Letters, Columns, & Notes
On Brunswick Stew and the Problem of Ownership
The first in a three-part series from Literary Chef, Lucindy Willis in which she recalls her discovery and exploration of Brunswick Stew and the traditions surrounding it.
Lucindy Willis
Retired from NCSU to open the Yancey House Restaurant, Lucindy Willis, Ph.D. is a two-time winner of the NC Best Dish competition. She now teaches culinary classes at her cabin on Farmer Lake in Yanceyville.
