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Letters, Columns, & Notes

On Brunswick Stew and the Problem of Ownership

The first in a three-part series from Literary Chef, Lucindy Willis in which she recalls her discovery and exploration of Brunswick Stew and the traditions surrounding it.

Lucindy Willis

Lucindy Willis

— 3 min read
On Brunswick Stew and the Problem of Ownership
Photo courtesy of Teresa Dabbs / Brunswick stew is often made by volunteer fire departments and church groups—organizations that feed crowds, raise money, and mark the season. Tony Dabbs, pictured above, served as stew master for several of these groups, including the Anderson Volunteer Fire Department.

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