The Literary Chef on People and Perfect Summer Salads

Panzanella captures everything we love about summer—freshness, color, texture, and the flavor of a garden at its peak.

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The Literary Chef on People and Perfect Summer Salads
Photo courtesy of Lucindy Willis / Panzanella is a classic Tuscan salad made with toasted bread cubes, ripe tomatoes, brightly colored bell peppers, cucumbers, onions, and basil tossed in a simple olive oil and vinegar dressing.

I hate that I’ve been missing Caswell's Farmers Market while recovering from surgery. Recovery has been slower than I would like, and one of the things I miss most is wandering among the vendors, chatting with friends, and seeing what is fresh and in season.

So, instead, let me share a blast from the past.