The Literary Chef on This Little Piggy
Lucindy shares a recipe for Oktoberfest Sausage braised in beer with cabbage and onions and laughs over her mishaps making her own sausage.
In 2010, I stayed at the Writer's Colony in Eureka Springs, Arkansas, where I had ordered a stainless steel manual grinder to be sent ahead. When I arrived, there it was at the desk, waiting for me. However, I was filled with trepidation, and so promptly ignored it.
A week later, I invited four writers-in-residence to dinner. It was now time to confront “the box.”
