The Literary Chef On Being in Control

Lucindy reflects on how returning to the kitchen allows her to reclaim a sense of control.

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Silver mixing bowls filled with colorful vegetables that have been sliced, diced, minced, etc. sit in a countertop with a bowl of cannoli beans and box of pasta.
Photo courtesy of Lucindy Willis / Deliberate tasks such as washing, peeling, dicing, slicing, or mincing provides a sense of control.

I began to lose my sense of control sometime during Covid. Not in a single moment, but gradually—rules layered upon rules, until even everyday decisions felt fraught. Did I want to take a trip? Then I must comply. Did my friend want to visit her dying mother in the hospital? Then she had to qualify. How many times were you asked by medical personnel: Have you traveled internationally in the last 14 days? Have you been in close contact with someone suspected of having Covid-19? Do you have symptoms?

Every aspect of life—where I shopped, what I bought, who I visited, even which stores had toilet paper and hand sanitizer—was filtered through systems that dictated my actions. It was more than inconvenient; it was disorienting, even existentially unsettling. I was no longer in control.