Community
Blackwell Putting Down Roots
2010 BYHS graduate managing a local funeral home, pastoring a local church, and looking to build community with others
Community
2010 BYHS graduate managing a local funeral home, pastoring a local church, and looking to build community with others
2026 Election
March 3 is Election Day and the last chance Caswell voters will have to determine one key local race and to help select their party's candidate for several other races coming up this Fall.
Letters, Columns, & Notes
Yanceyville resident writes to celebrate and honor her parents and their lived experiences.
Letters, Columns, & Notes
The second in a three-part series from Literary Chef, Lucindy Willis in which she recalls her discovery and exploration of Brunswick Stew and the traditions surrounding it.
Caswell County Board of Education
School Calendars - Arts Unplugged Summer Camp - Athletic Hall of Fame - CDL License Reimbursements
Community
The Caswell County Cooperative Extension Office launched a non-perishable and canned food drive on February 23. They will be collecting canned food and other non-perishable foods at their office, located at 126 Court Square in Yanceyville, until March 31. The food drive is being hosted in honor of Small Farms
Caswell County Board of Education
The educators were also recognized at the February 23 meeting of the Caswell County Board of Education.
Education
The educators were also recognized by the Caswell County Board of Education at their February 23 meeting.
History
A state historical marker commemorating the life and achievements of Moses Roper has been erected at the intersection of NC Hwys 119 and 57 in Semora.
Caswell County Board of Commissioners
Caswell County Manager Scott Whittaker cleaned out his office on Friday, February 13 but as of Wednesday, February 18 there had been no change in his employment status.
News
Yanceyville goes without water when their backup source fails - what to expect as the Town declares water supply emergency.
Letters, Columns, & Notes
The first in a three-part series from Literary Chef, Lucindy Willis in which she recalls her discovery and exploration of Brunswick Stew and the traditions surrounding it.